Chemical Analysis of Food Techniques and Applications

Techniques and Applications review new technology and challenges in food analysis from multiple perspectives. The chemical analysis module will cover a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends. The broader perspective of analysis covers an application of basic sciences and engineering to study the physical, chemical, and biochemical nature of foods, and the principles of food processing. With the view that food science brings together multiple scientific disciplines, the involved analysis incorporates concepts from fields such as microbiology, chemical engineering and biochemistry.

  • Food Microbiology

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