Food Flavoring and Fortification

Session on: Food, Flavoring and Fortification:-

The structure of food influences texture and the physical properties of food such as color, structure, properties, composition, and many methods for objective characterization of food. Flavoring substances that are acquired from plant or creature crude materials, by physical, microbiological or enzymatic procedures are delegated characteristic enhancing substances. Flavorings are exceptional arrangements which are added to foods with a specific end goal to give taste as well as smell. These regular flavorings can be either utilized as a part of their characteristic frame or handled shape for utilization by people.

Food fortification also known as food enrichment is when nutrients are added to food at higher levels than what the original food provides. This is done to address micronutrient deficiencies across populations, countries and regions. Fortification of centrally-processed staple foods is a simple, affordable and viable approach to reach large sections of a country’s population with iron, folic acid, and other essential micronutrients

  • Food Additives and Ingredients

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