Food Industry and Health Hazards

The widespread growth of technological advancements, especially in the processing segment in the food industry has facilitated the technological marriages and amalgamation of various other scientific disciplines with the food science discipline. The physio-chemical industry and the governing concepts like mass transfers, kinetics involved in flow of fluids are immensely used to design the machineries. This session deals with the designing of equipment, food plant layout design and implementation of sensors in food and beverage industry. In addition, food safety and quality management often reduce post-harvest losses and increase food availability to enhance food security. Integrating food safety and quality in food supply chains increases and sustains the supply of quality safe foods in internal markets, and help reach the demand-supply balance.

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