Food Preservation Techniques

Food preservation is one of the oldest technologies used by human beings, which increases the shelf life of food along with retaining the nutritional value. Preservation can also act as an alternative to refrigeration and cold storage. Few preservation techniques may also destroy the enzymes naturally found in a food that cause it to spoil or discolor quickly. Following are few of the Modern-day food preservation methods,

CANNING: - Canning is the process of applying heat to food that’s sealed in a jar, in order to destroy any microorganisms that can cause food spoilage. Canning is a popular way of preserving fruits, vegetables and meat products.

FREEZING: - Properly packaging food in freezer paper or freezer containers prevents any deterioration in its quality. Freezing changes the texture of most fruits and some vegetables, but meats and fish fair well.

DRYING: - Exposing the food to a temperature that’s high enough to remove the moisture. An electric dehydrator is the best and most efficient unit for drying, or dehydrating, food    

  • Food preservatives

Related Conference of Food Preservation Techniques

November 14-15, 2018

4th International Conference on Sports Medicine and Fitness

Edinburgh, Scotland
November 26-27, 2018

22nd European Nutritional Science Congress

Hotel Augusta Barcelona Valles, Barcelona, Spain
December 03-04, 2018

International Conference on Food Safety & Regulatory

Chicago, Illinois, USA
March 04-06, 2019

24th International Conference on Clinical Nutrition

Barcelona, Spain
March 28-30, 2019

20th International Congress on Nutrition & Health

Stockholm, Sweden

25th European Nutrition and Dietetics Conference

April 22-24, 2019 Rome, Italy
April 24-25, 2019

16th International Conference on Clinical Nutrition

Radisson Hotel Narita, Tokyo, Japan
April 29-30, 2019

23rdWorld Nutrition & Pediatrics Healthcare Conference

Helsinki, Finland
May 15-16, 2019

18th World Congress on Obesity and Nutrition

Perth, Australia
May 20-21, 2019

28th World Congress on Diet, Nutrition and Obesity

Yokohama, Japan
June 17-18, 2019

22nd World Congress on Nutrition and Food Sciences

Novotel Brisbane, Brisbane, Australia
September 19-20, 2019

30th Annual Meeting on Nutrition & Food Sciences

Osaka, Japan

18th World Congress on Nutrition and Food Chemistry

September 25-26, 2019 Copenhagen, Denmark

Food Preservation Techniques Conference Speakers

Recommended Sessions

Related Journals

Are you interested in