Food, Public Health & Hygiene

Food can be a basic vehicle for trans­mission of extensive variety of diseases. The transmission of human sicknesses through food, water and waste water is a worldwide issue, particu­larly of creating nations Awareness of health hazards arising from the consumption of contaminated food has grown in recent years and has resulted in national and worldwide strengthening of Food cleanliness programs. The highest percentage of contamination was mainly found in raw foods, raw meats and dry foods. It is an established fact that once food is subjected to the attack of microorganisms the microbial population increases within a few hours at normal temperature, because food is an ideal culture medium for multiplication of a variety of microorganisms. 

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