Food Security The Rising Crisis and Its Management

Food security can be explained in the context of production as well as availability. The changes in environmental conditions can result in yield changes and thus has an ecological perspective to be studied. Changes in the environmental conditions and severity of droughts and floods could pose tasks for farmers and ranchers and threaten food safety and security. There is a long established system of food safety control and regulation which occurs at the federal and regional levels.  The  main agencies involved at the federal level include the Food and Drug Administration (FDA) and  the  Food  Safety  Inspection  Service  (FSIS)  of  the  United  States and the Department  of  Agriculture  (USDA).  The Food, Drug and Cosmetic Act 1938 (FDCA) as amended sets out the authority of the FDA whilst the Meat and Poultry Inspection Acts and the Egg Inspection Act set out the authority of FSIS. Each state however also has its own agencies and regulations with differences in their organization and complexity.  In addition certain state agencies undertake inspections, under contract, on behalf of the FDA. The Centre for Disease Control, the Environmental Protection Agency and the Department for Home Security also contribute to the regulation and control of food safety.

  • Food Safety

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