Industrial Application of Food Technology

Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food. Food processing is the treatment of food substances by changing their properties to preserve it, improve its quality or make it functionally more useful. Food processors take raw or agriculturally produced animal, vegetable, or marine products and transform them into edible products through the application of labour, machinery, energy, and scientific knowledge. Either specific or a combination of Physical, Chemical, biological, and mechanical processes are used to convert relatively bulky, perishable, and typically inedible food materials into shelf-stable, convenient, and palatable foods and beverages. Food processing is one of the largest manufacturing industries in the United States. The processors include canners, producers, wineries, and other food and beverage manufacturers and distributors.

  • Natural & Synthetic Foods

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