Prevention of Contamination during the Process of Production

Contamination is the undesired introduction of impurities or of a foreign matter, in to or on to a starting material or intermediate most illnesses caused by food contamination instead usually must wait until the bacteria leaves the body. Prevention of Contamination is important to avoid the contamination of meat and poultry whenever possible. This includes inadvertent contamination or cross-contamination from the live animal, processing procedures and equipment, employees, and the environment. Contamination can be minimized or avoided altogether by following appropriate sanitation procedures, good manufacturing procedures (GMPs), and procedures for employee hygiene. Foodborne illness can be extremely serious in some cases, but mostly it causes serious discomfort. Protect yourself from foodborne illness by buying fresh foods, storing food properly, avoiding food contamination in the kitchen, and keeping your foods properly refrigerated.

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