Wine Production

The wine-making process can be divided into four distinct steps: Harvesting and Crushing grapes, Fermenting must, Ageing the wine, and Packaging.

The process of wine production remained the same throughout the ages, but new technology and machinery have brought increase in the output of wine. While the manufacturing process is highly automated in medium- to large-sized wineries, small wineries still use hand operated presses and store wine in musty wine cellars.

The procedures in creating wine are often times dictated by the grape and the amount and type of wine being produced such advances enhanced the quality of wine.  These advances include a variety of mechanical harvesters, grape crushers, temperature-controlled tanks, and centrifuges.

Recipes for certain types of wine require the winemaker to monitor and regulate the amount of yeast, the fermentation process, and other steps of the process.

A universal factor in the production of fine wine is timing. This includes picking grapes at the right time, removing the must at the right time, monitoring and regulating fermentation, and storing the wine long enough.

 

·         Viticulture

·         Harvesting

·         Crushing

·         Fermentation

·         Draining

·         Pressing

·         Mixing

·         Clarification

·         Aging

Bottling

  • Food Beverages

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